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Junmai Ginjo Sake, which is made by polishing Dewa Sake to 60%, brewing it with Yamagata yeast, storing the sake
squeezed in early spring at ice temperature, and shipping it as unfiltered raw sake. A refreshing ginjo fragrance and a
delicate, moderately tasty fresh acid bring the whole together. The balance between the depth of taste of rice and the
sharpness is exquisite.
SMV: +3 、 Rice: Dewasansan 、 Polishing: 60%


酒度:+3 、原料米:出羽燦々、精米歩合:60%

Gasanryu Junmai Ginjo Hazuki

SKU: 9103138
Tax Included |
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