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A sweet junmai sake made from Yamagata Prefecture's "Haenuki" in a four-stage brewing process! You can also feel a crisp gas sensation, and the freshness and sweetness derived from malic acid are well-balanced. Especially perfect for shrimp, crab, and scallops!


SMV:-7~-4、Rice:Haenuki 、Polishing Ratio:65%、Yeast:Association No. 10 yeast






酒度:-7~-4、原料米:はえぬき 、精米歩合:65%、使用酵母:協会10号系酵母

Eikofuji Junmai Akatsuki

SKU: 9101551
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