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A sweet junmai sake made from Yamagata Prefecture's "Haenuki" in a four-stage brewing process! You can also feel a crisp gas sensation, and the freshness and sweetness derived from malic acid are well-balanced. Especially perfect for shrimp, crab, and scallops!

 

SMV:-7~-4、Rice:Haenuki 、Polishing Ratio:65%、Yeast:Association No. 10 yeast

 

山形県産「はえぬき」を四段仕込みで醸した、おりがらみの甘口の純米酒!

ピチピチとしたガス感も感じられリンゴ酸由来の爽やかさと甘みがバランスも良く、食中酒にオススメです!

特に海老・蟹・帆立などにピッタリ!

 

酒度:-7~-4、原料米:はえぬき 、精米歩合:65%、使用酵母:協会10号系酵母

Eikofuji Junmai Akatsuki

SKU: 9101551
$55.59Price
Tax Included