Enshinbunnri is different process of squeezing sake as usual . This technique is very special .
When the sake is pressed , elegant and high-quality taste , clear and delicate aroma sake runs off from Moromi .
Take a sip from your glass and let teh sake sit in your mouth ,the umami of rice palate and Ginjo aroma spread in the mouth.
Alc. 16% , Rice polishing: 23% , Prefecture: Yamaguchi