A new style of Honjouzo sake from Bijoufu created specially for warming and to enjoy drinking it with food. Using Matsuyamami sake rice originally grown from Matsuyama area, polished to 60%, a standard only applied to a category of Ginjou. It has a pleasing moderate sweetness of the rice used when warmed with layers of floral, soft notes. Soft sweetness first hit the palate follow by a gentle fruits fragrance when serve chilled. Well balanced character and makes a perfect harmony with all types of dishes.
Alc 15.0%, SMV +6, Medium Taste, Kochi Prefecture