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Ginjo sake unique to the autumn season, which has been carefully aged in low temperature storage
between spring and summer. It has grown into a tasty sake with the umami of rice and the sharp acidity that are even more drawn out in the mouth. An elegant ginjo incense and a light sharpness that is a characteristic of beauty. A refreshing throat reminiscent of the word that good sake is like water. It goes well with fish and shellfish, and complements fatty fish dishes such as salted bonito and fried horse mackerel.
SMV: N/A 、 Rice: N/A 、 Polishing Ratio: 55%

 

春と夏の間、低温貯蔵でじっくり熟成させた秋の時期ならではの吟醸酒。一層引き出された米の旨味とシャープな酸味が口の中で広がる、味わい深いお酒に成長しています。上品な吟醸香と美丈夫の持ち味である軽快な切れ味。良酒は水の如く、という言葉を連想させる、清涼感溢れる喉越し。吟醸といえども気負うことなく飲んでほしい、という蔵元の気持ちをこめたデイリーな吟醸酒です。特に魚介類との相性も良く、旬の戻りカツオの塩たたきや、アジのフライなどの脂がのった魚料理を引き立てます。
酒度:N/A 、原料米: N/A 、精米歩合: 55%

Bijofu Ginjo Akiagari

SKU: 9100827
$52.92Price
Tax Included
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