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Ginjo sake unique to the autumn season, which has been carefully aged in low temperature storage
between spring and summer. It has grown into a tasty sake with the umami of rice and the sharp acidity that are even more drawn out in the mouth. An elegant ginjo incense and a light sharpness that is a characteristic of beauty. A refreshing throat reminiscent of the word that good sake is like water. It goes well with fish and shellfish, and complements fatty fish dishes such as salted bonito and fried horse mackerel.
SMV: N/A 、 Rice: N/A 、 Polishing Ratio: 55%


酒度:N/A 、原料米: N/A 、精米歩合: 55%

Bijofu Ginjo Akiagari

SKU: 9100827
Tax Included |
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