Brewed with Yume Sasara, a sake rice from Tochigi Prefecture, this Junmai Ginjo is a nakadori (heart of the pressing) sake, bottled immediately after pressing—unfiltered, undiluted, and unpasteurized. It offers a vibrant burst of fresh fruit aroma, with a lively, smooth mouthfeel and balanced flavor. Using yeast K1401, it delivers both clarity and energy—capturing the essence of freshly pressed sake at its peak.
Rice: Yume Sasara｜Polish: 55%｜SMV: ±0｜Yeast: K1401｜Style: Muroka Nama Genshu (Nakadori)
 
栃木県酒造好適米「夢ささら」で醸した純米吟醸酒の中取り酒を特別にしぼりたてそのままに最速瓶詰。
爽やかな果実香とぴちぴちフレッシュで滑らかな味わいの無濾過原酒。
SMV：±0、原料米；夢ささら 、　精米歩合：55 ％　使用酵母　ｋ１４０１