Delicious Junmai.  Dry, powerful character, distinct acidity, wholesome. Brewed using the underground water flowing from riverbed nearby Mt. Fuji. Best to serve cold or warm to 50 degrees. With its distinctive umami and dry flavor, this sake will be perfect to pair with rich, flavorful, soy sauce based dishes, with otoro or slightly grilled salmon belly. A refreshing, spicy sake degree of +10.