This sake is brewed with the utmost care by the brewers, using plenty of newly harvested rice in autumn. Very pleasing,enjoyable to drink Junmai that is bottled without pasteurization. As “Just Pressed”(Shiboritate) “New”(Shinshu) sake, it has afinish that is typical of Seikyo, where you can fully enjoy the umami of rice and the character of koji. Please enjoy the fresh tasteand refreshing aroma that can only be tasted at this time of year. Seikyo Shiboritate is a “Shinshu” from Junmai Takehara.
SMV: 1 、 Rice Hiroshima rice: 100% 、 RPR: 65%
 
秋にとれた新米を贅沢に使用し、蔵人が精魂込めて仕込んだお酒です。飲み応えのある純米酒を、一切の加熱処理を行わず瓶に詰めました。新酒しぼりたてとして、米の旨味や麹の風味がしっかりと愉しめる誠鏡らしい仕上がりになっています。この時期にしか味わえない、フレッシュな味わいと爽やかな香りをご賞味下さい。誠鏡しぼりたては、純米たけはらの新酒です。
酒度：-1、原料米：広島県産米100%、精米歩合：65％