Usually 'nigori' or cloudy sake is made by putting large quantities of alcohol and sugar into regular sake; however, the brewers at Miyashita Sake Brewery have been trying for several years to develop a nigori sake that has a high level of pure whiteness; finally, they were able to develop a nigori sake of the Junmai Daiginjo type that is made from highly refined Omachi rice. This is a luxurious sake that draws out the umami flavor of the Omachi rice within a delicate and elegant taste.