* Orihara is an Official Distributor of Dassai in Singapore providing you with an unbroken cold chain distribution from the brewery to your door step. 
Delivering them to you without compromising the taste of the sake.
https://www.asahishuzo.ne.jp/en/news/publication/003993.html
 
 
One of the very old traditional drink in Japan and is still popular nowadays which is healthy, comforting, sweet & creamy.
 
This amazake is made from koji with no added sugar. The "Shinsei" version is the amazake we would like you to have, as well as your loved ones who are fighting during these challenging times.
It is made from the king of sake rice: Yamada Nishiki, polished down to 50% of the original grain size.
The rice grade is non-standard "Togai" grade.
 
(Yamada Nishiki rice, polished down to 50% of the original grain size. No alcohol contained.)
 
Dessert Recommendation
Create a Fruity Sorbet by blending white peaches with the amazake and put it in the freezer for around 2-3 hours. Alternatively you can just make a plain amazake Sorbet by leaving out the peach.